We are open for:

Lunch: Monday-Sunday from 12.00-2.30pm

Dinner: Wednesday-Saturday from 6.00-8.30pm

Our specialty is serving excellent value for money and great tasting meals, starting from $7. Options include pub favourites chicken schnitzel, rump steak, surf and turf, beer battered fish, burgers and much more. With a separate kids menu and a specials board there really is something for everybody at The Nambucca Hotel.

The Nambucca Hotel can also offer a wide range of food options, for varying budgets, for your function.

For Bookings or to discuss menu options please contact The Nambucca Hotel on 02 6568 1033.



CHEESY GARLIC BREAD Oven baked Turkish bread topped with garlic butter & melted cheese. 4 pieces to a serve. $5.5
SWEET CHILLI CHEESE BREAD Oven baked Turkish bread topped with garlic butter, sweet chilli sauce & melted cheese. 4 pieces to a serve. $6.5
 GARLIC, BACON & CHEESE BREAD Oven baked Turkish bread topped with bacon & melted cheese. 4 pieces to a serve. $6.5


BOWL OF CHIPS Cooked until lightly golden. Extra $1 with sauce: gravy, mushroom, pepper, diane or creamy garlic. $5
BOWL OF WEDGES Cooked until lightly golden & served with sour cream & sweet chilli sauce. $6
BACON & CHEESE LOADED FRIES Golden fries topped with creamy garlic sauce, melted cheese & diced bacon. $7
NACHOS LOADED FRIES Golden fries topped with shredded beef in Mexican spices, melted cheese, guacamole, sour cream & salsa. $8


PANKO CRUMBED CALAMARI Cooked until tender & lightly golden. Served with aioli & lemon wedges. 6 to a serve. $8
MEXICAN BURRITOS Soft tortillas filled with shredded beef in Mexican spices, lettuce, tomato, cheese, sour cream, guacamole & salsa. 2 to a serve. $8
CHICKEN TENDERS Crispy southern flavoured chicken tenders. Served with choice of Honey Mustard or Hickory BBQ dipping sauce. 4 to a serve. $8


BEER BATTERED FISH Cooked in our house made beer batter until lightly golden & served with chips, salad, lemon wedge & tartare sauce. MAN UP: Add extra piece of Fish $5.00. $7*
PASTA BOSCAIOLA Fettuccine pasta with bacon & mushrooms in a garlic cream sauce. Add chicken extra $3.00. $7*
CHICKEN SCHNITZEL Cooked until golden & served with chips, salad & choice of sauce (gravy, mushroom, pepper, diane or creamy garlic). MAN UP: Add extra Schnitzel $5.00. $7*
RUMP STEAK Chargrilled to your liking & served with chips, salad & choice of sauce (gravy, mushroom, pepper, diane or creamy garlic). (GF = no sauce or chips). MAN UP: Add extra Rump $5.00. $9
GRILLED BARRAMUNDI FILLET Grilled until golden & served with chips, salad, lemon wedge & tartare sauce. (GF = no chips). Add Prawns in creamy garlic sauce $5.00. $10
 BEEF NACHOS Shredded beef in Mexican spices served on corn chips with melted cheese, sour cream, guacamole & salsa. $10
BEEF BURGER Beef pattie with bacon, egg, cheese, lettuce, tomato, beetroot & bbq sauce on a seeded bun. Served with chips. $12
SALT & PEPPER CALAMARI SALAD Garden salad with lightly seasoned, golden calamari & drizzled with lime aioli. Add side of chips extra $2.00. (GF = no chips). $12
CHICKEN PARMIGIANA Chicken Schnitzel cooked until golden & topped with Napolitano sauce, bacon & melted cheese. Served with chips & salad. $12
SOUTHERN FRID CHICKEN BURGER House made southern fried chicken with bacon, lettuce, tomato & aioli on a seeded bun. Served with chips. $12
SURF & TURF Rump Steak OR Chicken Schnitzel topped with prawns & creamy garlic sauce & served with chips & salad. (GF = Rump with no chips). $14


VEGIE PARMIGIANA  Grilled eggplant topped with Napolitano sauce & melted mozzarella. Served with chips & salad. (Veg). $12
 THAI BEEF SALAD Garden salad with tender beef strips, crunchy noodles, crispy shallots & coriander, ginger, soy & sesame dressing. (GF = no noodles or shallots). $14
STICKY BBQ PORK RIBS Slow cooked until tender, sticky & sweet & served with chips & salad. (GF = no chips). $15
SIZZLING FAJITA PLATE Cajun chicken pieces with onion & capsicum OR Vegetarian – mushrooms & chargrilled eggplant with onion & capsicum. Served with tomato, lettuce, cheese, guacamole, sour cream & soft tortillas (3). Add extra tortillas (3) $3.00. $15
BONSERS CHICKEN Grilled Chicken Breast topped with bacon, prawns & béarnaise sauce. Served with chips & salad. $17


Pizza modifications will be politely declined.

HAWAIIAN Tomato base, bacon, pineapple & mozzarella. $10
ANGRY BIRD Tomato base with grilled chicken, prawns, spanish onion, mushrooms, capsicum, mozzarella & a sweet chilli swirl. $12
PORKY PIG BBQ base with bacon, salami, chorizo, Spanish onion, capsicum, mozzarella & a béarnaise swirl. $12


For kids 10 years & under.

POPCORN CHICKEN Cooked until golden & served with chips & tomato sauce. $6
BATTERED FISH Cooked in our house made batter until lightly golden & served with chips & tomato sauce. $6
CHEESEBURGER House made beef pattie with melted cheese & tomato sauce. Served with chips. $6
CHICKEN SCHNITZEL Small chicken breast schnitzel cooked until golden & served with chips & tomato sauce. $6


KIDS ICECREAM Vanilla ice cream with choice of topping (chocolate, strawberry, or caramel). $3
BELGIUM WAFFLES Warm Belgium waffles smothered with salted caramel & chocolate sauce with vanilla ice cream. $6
CHURROS Warm doughnut sticks dusted with sugar & cinnamon & served with melted chocolate dipping sauce. $6
 ROCKY ROAD SUNDAE Vanilla & strawberry ice cream, warm chocolate brownie, marshmallows, chocolate sauce, strawberry topping, whipped cream, nuts & chocolate wafer. $8


Gravy, Mushroom, Pepper, Diane & Creamy Garlic

A Bit On The Side

Vegetables & Mash or Garden Salad $3
Extra Sauce (Gravy, Mushroom, Pepper, Diane & Creamy Garlic) $2

NOTE: * Meals require purchase of beverage from bar. GF = Gluten Free
$1.00 Surcharge per Meal Applies to Takeaway Orders